List of products by brand Akesson's

About Åkesson’s

Cocoa grower Bertil Åkesson’s father was a Swedish diplomat in Paris before starting a trading company and traveling the world. The family eventually settled in Madagascar in the 1970s and took over plantations on the island. Today, these plantations are controlled by Bertil himself in North West Madagascar where the plantations are divided into four smaller estates.

In April 2009, Bertil Åkesson and his Brazilian partner Dr. Angelo Calmon de Sa, purchased the historic Fazenda Sempre Firme in Bahia, Brazil. This cocoa plantation is right in the middle of the Mata Atlantica, the wild forest with some of the highest biodiversity on earth. Bertil and his partner were able to recreate a social structure and their greatest reward is to hear the community referring to the Fazenda as a “Paraiso” (paradise). The cacao they grow is a ‘Forastero’ strand called “parasinho” that was the glory of Bahia at the beginning of the 20th century.

How they became makers …

A pioneer of the bean-to-bar movement, Bertil was one of the first people to start selling high quality, Madagascan cocoa beans to small makers around the world. Åkesson’s Madagascan cocoa is a favourite amongst other chocolate makers in the know, with both Dandelion and Rózsavölgyi Csokoládé using it in some of their most popular bars. Today bars made with his beans, along with his own chocolate bars, win numerous awards around the world.