• Reduced price

Naïve - Nicalizo Special NANO_LOT Chocolate

cacao*, sugar*, cacao butter*. May contain traces of sunflowers  or nuts. Cacao min. 65%. Keep it dry and cool, max 18°C.   *organic

"This is the famous Nicaraguan variety I have been connected to via various scenarios during my chocolate maker career. Actually, the very first time I was able to investigate this cocoa closely was during the field trip at test plantation more than 4 years ago in Matagalpa, Nicaragua. I have been lucky to secure the very last 60kg of this very special lot that was supervised and preserved by mad cocoa fermentation scientist Zoi Papalexandratou Ph.D in mid-2015. Let me take you on a taste experience of the deep and remote northern highlands of Nicaraguan mountains."

-Domantas Uzpalis

€8.25
€6.19 Save 25%

Data sheet

Weight, g
55
Cocoa Percentage, %
65
Energy, kcal
543
Fat, g
42,7
of which saturates, g
23,7
Carbohydrates, g
34
Sugars, g
28,5
Protein, g
5
Salt, g
0,285
Maker's Country
Lithuania